Here’s a good one. It’s hard to believe it’s 21 Day Fix Approved, but it is.
Ingredients:
- 12 oz chicken tenderloin (9 strips)…I used chicken breasts and cut them into pieces
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/8 tsp black pepper
- 2 tsp olive oil
- 1/4 cup Frank’s Hot Sauce
Directions:
- Combine garlic powder, paprika, chili powder and black pepper in a medium bowl. Season chicken with spices and toss to evenly coat the chicken.
- Heat oil in a large non-stick skillet. Over medium-high heat saute chicken until center is no longer pink.
- Pour the hot sauce over the chicken, tossing well. Serve with celery sticks and carrots with either blue cheese dressing or ranch.
About 3 strips of tenders equals 1 Red and 1 tsp on the 21 Day Fix meal plan.
Enjoy,
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