Honey Garlic Shrimp and Broccoli

Honey Garlic Shrimp & Broccoli

Browned honey garlic shrimp with tender broccoli….a super easy dinner that packs a wallop of flavor with simple, common ingredients.  And I have to say this was very delicious.

Servings: 4               Prep: 5 minutes              Cook: 15 minutes               Passive Time: 1 hour


  • 1 lb shrimp; uncooked, medium size, shelled and deveined
  • 2 tsp garlic; minced
  • 1 tsp ginger
  • 1/2 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 1/2 cup broccoli
  • jasmine rice


  1. In a small bowl, mix together garlic, ginger, honey and soy sauce.
  2. Place raw shrimp in a large zip lock bag.  Pour 1/3 of the honey soy sauce in the bag, then massage the bag to coat shrimp.  Seal bag and let shrimp marinate in the fridge for 1 hour.  Keep the remaining honey soy sauce covered and at room temp.
  3. Warm a large skillet over medium high heat.  Add 2 tbsp of reserved honey soy sauce to pan and let heat until steaming.  Toss broccoli in skillet and cook until warm and tender; about 5-8 minutes.  Remove broccoli from skillet and set aside.
  4. Remove shrimp from zip lock bag and place shrimp and marinade in the skillet and cook for 1 minute on each side or until shrimp bodies are curled and pink.
  5. Add broccoli back to the skillet and heat for 2-3 minutes, tossing to catch any remaining caramelized sauce on the bottom of the skillet.
  6. Serve immediately over rice and pour reaming honey soy sauce over it.
  7. Enjoy!

So, so Yummy for Yo Tummy!!!